Lunch Menu

Tuesday-Saturday, 12-3p

Order Online

Cheese Plates

Robust Pimento Cheese (RF 1,3)

$13

HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY

Hemme Apple Smoked Cheddar, Missouri, USA (RF 2,3,4)

$12

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Danablu, Denmark (RF 1,2,5)

$12

COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED

Delice de Bourgogne, France (RF 3,4,5)

$13

TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED

Marcoot Cave Aged Alpine, Illinois, USA (RF varies)

$12

JERSEY COW'S MJLK, AGED 12 MONTHS, PASTEURJZED

Chef’s 4 Cheese Sampler (RF varies)

$21

CHEF’S SELECTION OF CHEESES

Robust Sampler (RF varies)

$32

CHEF'S SELECTION OF 3 CHEESES AND 3 CHARCUTERJES (INTEN OED FOR PARTIES OF 4-6)

Charcuterie Plates

Salami Toscaono (RF 1,3,6)

$11

FENNEL AND GARLIC SALAMI

Prosciutto (RF 2,3)

$12

230 DAY CURED AND DRIED HAM

Pate De Champagne (RF 1,3,5)

$10

SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE

Bresaola ``Carpaccio`` Style (RF 4,5,6)

$18

SALT-CURED BEEF, PICKLED RED ONION, CHERRY TOMATOES, ARUGULA, SHERRY VINAIGRETTE, SHAVED PECORINO

Chef’s 4 Charcuterie Sampler (RF varies)

$21

CHEF’S SELECTION OF CHARCUTERIE

Charcuterie and Cheese (RF varies)

$21

CHEF’S SELECTION OF CHARCUTERIE AND CHEESE

Soups and Salads

All soups and salads are available gluten-free

Robust Chowder (RF 3,4,5)

$10

GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, AND ONIONS

Chef's Seasonal Daily Soup (RF varies)

$8

Caesar Salad (RF 2,3,4)

$10

ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING

House Salad (RF 1,2,3)

$10

MIXED GREENS, SHAVED RADISH, SPRING PEAS, FRESH HERBS, SHAVED PECORINO, BANYULS VINAIGRETTE

Chopped Salad (RF 2,3,4)

$13

CHOPPED ROMAINE AND ARUGULA, PICKLED RED ONIONS, ROASTED CHICKPEAS, GRAPE TOMATOES, CUCUMBERS, BANANA PEPPERS, BUTTERMILK VINAIGRETTE

Shareables

Parisian Gnocchi (RF 3,4,5)

$14

SAUTEED GNOCCHI, SWEET PEAS, LEEKS, BABY SPINACH,
GRUYERE MORNAY

Crab Louie (RF 2,3,4)

$20

SHAVED ROMAINE LETTUCE, LUMP CRAB MEAT, SPRING PEAS, CHERRY TOMATOES, HA RD BOILED EGG, MAYFAIR DRESSING

Shrimp Cocktail (RF 2,3,4)

$16

CHARDONNAY POACHED SHRIMP, CILANTRO-LIME VINAIGRETTE, CUCUMBER SALSA

Torchon of Lobster (RF 2,3,4)

$18

BUTTER POACHED NORTH ATLANTIC LOBSTER TORCHON SERVED WARM ON, ARUGULA, LEMON YOGURT

Baked Brie (RF 1,3,4)

$15

WHIPPED CREAM OF BRIE, STRAWBERRY BALSAMIC JAM, ALMOND GREMOLATA

Mushroom Tart (RF 3,5,6)

$16

MARINA TED MUSHROOMS, CARMALIZED ONIONS, GRUYERE CHEESE, PUFF PASTRY, ARUGULA, SHERRY VINAIGRETTE

Crab Cakes (RF 1,2,3)

$18

ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, CELERY COLE SLAW, PICKLED GREEN PEPPERCORN AIOLI

Baked Goat Cheese (RF 3,4,5)

$13

WHIPPED BEATJE FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS

Sandwiches

Apple Madras Chicken Salad (RF 2,4,5)

$14

BUTTONWOOD FARMS CHICKEN BREAST, SPRING MIX, TOMATO, BRIOCHE BUN

BLT Wrap (RF 3,4,5)

$16

APPLEWOOD SMOKED BACON, A RUGULA, CHERRY TOMATOES,
BLEU CHEESE DRESSIN􀀤SUNDRIED TOMATO WRAP

5 Cheese Flatbread (RF 4,5,6)

$19

ROBUST BLEND OF 5 CHEESES, CHILI FLAKES, HERBS, ARUGULA

Croque Madame (RF 4,5)

$20

SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNA Y SAUCE, SUNNY SIDE UP EGG, CRISPY POTATOES

Crab Cake Sandwich (RF 1,2,3)

$20

OUR ORIGINAL LUMP MEAT CRABCAKE, BRIOCHE BUN, CELERY SLAW, REMOULADE

$6 Afternoon Wines

Alianca, Vinho Verde

$6

PORTUGAL

Axel des Vignes, Cab/Cab Franc Rose

$6

BORDEAUX, FRANCE

R. Dutoit, Chardonnay

$6

FRANCE

Regaleali, Nero d' Avola

$6

SICILY, ITALY