Cheese Plates
Robust Pimento Cheese (RF 3,4,5)
$13
HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
Hemme Apple Smoked Cheddar, Missouri, USA (RF 1,3,5)
$12
COW'S MILK, APPLEWOOD SMOKED, PASTEURIZED
Danablu, Denmark (RF 1,2,7)
$12
COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED
Delice de Bourgogne, France (RF 1,3,4)
$13
TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED
Artigiano Vino Rosso, Wisconsin, USA (RF 2,4,5)
$12
COW'S MILK, AGED 6-8 MONTHS MARINATED IN A ZINFENDEL AND MERLOT WINE BLEND, PASTEURIZED
Chef’s 4 Cheese Sampler (RF varies)
$22
CHEF’S SELECTION OF CHEESES
Robust Sampler (RF varies)
$32
CHEF'S SELECTION OF 3 CHEESES AND 3 CHARCUTERIES (INTENDED FOR PARTIES OF 4-6)
Charcuterie Plates
Salami Toscano (RF 1,3,6)
$11
FENNEL AND GARLIC SALAMI
Prosciutto (RF 2,3)
$12
230 DAY CURED AND DRIED HAM
Pate de Campagne (RF 1,3,5)
$10
SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE
Bresaola ``Carpaccio`` Style (RF 4,5,6)
$18
SALT-CURED BEEF, PICKLED RED ONION, CHERRY TOMATOES, ARUGULA, SHERRY VINAIGRETTE, SHAVED PECORINO
Chef’s 4 Charcuterie Sampler (RF varies)
$22
CHEF’S SELECTION OF CHARCUTERIE
Charcuterie and Cheese (RF varies)
$22
CHEF’S SELECTION OF CHARCUTERIE AND CHEESE
Soups and Salads
All soups and salads are available gluten-free
Add-ons: Roasted Chicken: $5 | Seared Shrimp (3-pc.): $7 (5-pc.): $9
Robust Chowder (RF 3,4,8)
$10
GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, ONIONS
Chef's Seasonal Daily Soup (RF varies)
$8
Caesar Salad (RF 2,3,4)
$10
ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING
House Salad (RF 1,2,3)
$10
SHAVED ICEBERG LETTUCE, GRAPE TOMATOES, BACON, PICKLED REDONION, HARD BOILED EGG, BLEU CHEESE, TRIO OF HOUSE DRESSINGS
Bibb Salad (RF 3,5)
$13
LOCAL BlBB LETTUCE, FRESH SPRING HERBS, GARLIC BREADCRUMBS, LEMON VINAIGRETTE
Shareables
Stir Fried Seasonal Vegetables (RF 3,4,5)
$14
SEASONAL VEGETABLES STIR FRIED WITH SHALLOT, GARLIC, AND GINGER
Spiced Meatballs (RF 4,6,7)
$18
PORK MEATBALLS, LEMON-GINGER GASTRIQUE, MISSOURI JASMINE RICE, GREEN ONIONS
Hummus (RF 4,5,6)
$14
GREEK SPICED HUMMUS, GARLIC OIL, FETA, PITA
Seafood Salad Wraps (RF 4,5,6)
$19
CHILLED SALAD OF LOBSTER, SHRIMP, FISH, AND CRAB, GREEN PAPAYA, PICKLED CARROTS, BUTTER BIBB LETTUCE
Garlic Roasted Potatoes (RF 1,3,4)
$14
FINGERLING POTATOES ROASTED WITH GARLIC AND SHALLOTS, FRESH HERBS, BURRATA, LEMON, BUTTER
Baked Brie (RF 3,5,6)
$15
WHIPPED CREAM OF BRIE, SUN DRIED TOMATO PESTO, ALMOND GREMOLATA
Crab Cakes (RF 1,2,3)
$19
ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, STREET CORN SALAD, CAYENNE CHEDDAR DRESSING
Baked Goat Cheese (RF 3,4,5)
$14
WHIPPED BEATJE FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS
Sandwiches
Cranberry-Walnut Chicken Salad (RF 2,4,5)
$14
BUTTONWOOD FARMS CHICKEN BREAST, SPRING MIX, TOMATO, BRIOCHE BUN
Pimento BLT (RF 3,4,5)
$16
APPLEWOOD SMOKED BACON, PIMENTO CHEESE SPREAD, SHREADED ROMAINE, TOMATO, ROASTED GARLIC DIJONNAISE
Chicken Flatbread (RF 4,5,6)
$19
AL PASTOR STYLE CHICKEN, CHORIZO, FRESH MOZZARELLA, PICKLED ONIONS AND CARROTS, CILANTRO, CHIPOTLE-LIME CREMA
Croque Madame (RF 4,5)
$20
SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNAY SAUCE, SUNNY SIDE UP EGG, CRISPY POTATOES
Crab Cake Sandwich (RF 1,2,3)
$20
OUR ORIGINAL LUMP MEAT CRABCAKE, BRIOCHE BUN, ICEBERG LETTUCE, CAYENNE CHEDDAR DRESSING
$6 Afternoon Wines
Protocolo Sauvignon Blanc/Verdejo
$6
SPAIN
Calcade Lago, Blend, Rose
$6
VlNHO VERDE, PORTUGAL
R. Dutoit, Chardonnay
$6
FRANCE
Protocolo, Tempranillo/Garnacha
$6
SPAIN