Lunch Menu

Tuesday-Saturday, 12-3p

Cheese Plates

Robust Pimento Cheese (RF 1,3)
$13
HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
Hemme Apple Smoked Cheddar, Missouri, USA (RF 2,3,4)
$12
COW'S MILK, APPLEWOOD SMOKED, PASTEURIZED
Danablu, Denmark (RF 1,2,5)
$12
COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED
Delice de Bourgogne, France (RF 3,4,5)
$13
TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED
Marcoot Cave Aged Alpine, Illinois, USA (RF varies)
$12
JERSEY COW'S MJLK, AGED 12 MONTHS, PASTEURJZED
Chef’s 4 Cheese Sampler (RF varies)
$21
CHEF’S SELECTION OF CHEESES
Robust Sampler (RF varies)
$32
CHEF'S SELECTION OF 3 CHEESES AND 3 CHARCUTERIES (INTENDED FOR PARTIES OF 4-6)

Charcuterie Plates

Salami Toscaono (RF 1,3,6)
$11
FENNEL AND GARLIC SALAMI
Prosciutto (RF 2,3)
$12
230 DAY CURED AND DRIED HAM
Pate De Champagne (RF 1,3,5)
$10
SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE
Bresaola ``Carpaccio`` Style (RF 4,5,6)
$18
SALT-CURED BEEF, PICKLED RED ONION, CHERRY TOMATOES, ARUGULA, SHERRY VINAIGRETTE, SHAVED PECORINO
Chef’s 4 Charcuterie Sampler (RF varies)
$21
CHEF’S SELECTION OF CHARCUTERIE
Charcuterie and Cheese (RF varies)
$21
CHEF’S SELECTION OF CHARCUTERIE AND CHEESE

Soups and Salads

All soups and salads are available gluten-free
Robust Chowder (RF 3,4,5)
$10
GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, AND ONIONS
Chef's Seasonal Daily Soup (RF varies)
$8
Caesar Salad (RF 2,3,4)
$10
ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING
House Salad (RF 1,2,3)
$10
MIXED GREENS, SHAVED RADISH, SPRING PEAS, FRESH HERBS, SHAVED PECORINO, BANYULS VINAIGRETTE
Chopped Salad (RF 2,3,4)
$13
CHOPPED ROMAINE AND ARUGULA, PICKLED RED ONIONS, ROASTED CHICKPEAS, GRAPE TOMATOES, CUCUMBERS, BANANA PEPPERS, BUTTERMILK VINAIGRETTE

Shareables

Parisian Gnocchi (RF 3,4,5)
$14
SAUTEED GNOCCHI, SWEET PEAS, LEEKS, BABY SPINACH,
GRUYERE MORNAY
Crab Louie (RF 2,3,4)
$20
SHAVED ROMAINE LETTUCE, LUMP CRAB MEAT, SPRING PEAS, CHERRY TOMATOES, HARD BOILED EGG, MAYFAIR DRESSING
Shrimp Cocktail (RF 2,3,4)
$16
CHARDONNAY POACHED SHRIMP, CILANTRO-LIME VINAIGRETTE, CUCUMBER SALSA
Torchon of Lobster (RF 2,3,4)
$18
BUTTER POACHED NORTH ATLANTIC LOBSTER TORCHON SERVED WARM ON, ARUGULA, LEMON YOGURT
Baked Brie (RF 1,3,4)
$15
WHIPPED CREAM OF BRIE, STRAWBERRY BALSAMIC JAM, ALMOND GREMOLATA
Mushroom Tart (RF 3,5,6)
$16
MARINA TED MUSHROOMS, CARMALIZED ONIONS, GRUYERE CHEESE, PUFF PASTRY, ARUGULA, SHERRY VINAIGRETTE
Crab Cakes (RF 1,2,3)
$18
ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, CELERY COLE SLAW, PICKLED GREEN PEPPERCORN AIOLI
Baked Goat Cheese (RF 3,4,5)
$13
WHIPPED BEATJE FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS

Sandwiches

Apple Madras Chicken Salad (RF 2,4,5)
$14
BUTTONWOOD FARMS CHICKEN BREAST, SPRING MIX, TOMATO, BRIOCHE BUN
BLT Wrap (RF 3,4,5)
$16
APPLEWOOD SMOKED BACON, A RUGULA, CHERRY TOMATOES,
BLEU CHEESE DRESSIN􀀤SUNDRIED TOMATO WRAP
5 Cheese Flatbread (RF 4,5,6)
$19
ROBUST BLEND OF 5 CHEESES, CHILI FLAKES, HERBS, ARUGULA
Croque Madame (RF 4,5)
$20
SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNAY SAUCE, SUNNY SIDE UP EGG, CRISPY POTATOES
Crab Cake Sandwich (RF 1,2,3)
$20
OUR ORIGINAL LUMP MEAT CRABCAKE, BRIOCHE BUN, CELERY SLAW, REMOULADE

$6 Afternoon Wines

Alianca, Vinho Verde
$6
PORTUGAL
Axel des Vignes, Cab/Cab Franc Rose
$6
BORDEAUX, FRANCE
R. Dutoit, Chardonnay
$6
FRANCE
Regaleali, Nero d' Avola
$6
SICILY, ITALY