Cheese Plates
All Options Available Gluten Free
Robust Pimento Cheese (RF 1,3)
$13
HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
Hemme Apple Smoked Cheddar, Missouri, USA (RF 1,3,5)
$12
COW'S MILK, APPLEWOOD SMOKED, PASTEURIZED
Danablu, Denmark (RF 1,2,5)
$12
COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED
Delice de Bourgogne, France (RF 3,4,5)
$13
TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED
Marcoot Cave Aged Alpine, Illinois, USA (RF varies)
$12
JERSEY COW'S MJLK, AGED 12 MONTHS, PASTEURJZED
Chef’s 4 Cheese Sampler (RF varies)
$21
CHEF’S SELECTION OF CHEESES
Robust Sampler (RF varies)
$32
CHEF'S SELECTION OF 3 CHEESES AND 3 CHARCUTERJES (INTEN OED FOR PARTIES OF 4-6)
Charcuterie Plates
All Options Available Gluten Free
Bresaola ``Carpaccio`` (RF 4,5,6)
$18
SALT-CURED BEEF, PICKLED RED ONION, CHERRY TOMATOES, ARUGULA, SHERRY VINAIGRETTE, SHAVED PECORINO
Prosciutto (RF 2,3)
$12
230 DAY CURED HAM
Pate de Campagne (RF 1,3,5)
$10
SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE
Chef’s Charcuterie Sampler (RF varies)
$21
CHEF’S SELECTION OF CHARCUTERIE
Charcuterie and Cheese (RF varies)
$21
CHEF’S SELECTION OF CHARCUTERIE AND CHEESE
Soups and Salads
Robust Chowder (RF 3,4,5)
$10
GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, AND ONIONS (Gluten Free Options Available)
Chef's Seasonal Daily Soup (RF varies)
$8
Caesar Salad (RF 2,3,4)
$10
ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING (Gluten Free Options Available)
House Salad (RF 2,3,4)
$10
MIXED GREENS, SHAVED RADISH, SPRING PEAS, FRESH HERBS, SHAVED PECORINO, BANYULS VINAIGRETTE
Chopped Salad (RF 2,3,4)
$13
CHOPPED ROMAINE AND ARUGULA, PICKLED RED ONIONS, ROASTED CHICKPEAS, GRAPE TOMATOES, CUCUMBERS, BANANA PEPPERS, BUTTERMILK VINAIGRETTE
Shareables
Parisian Gnocchi (RF 3,4,5)
$14
SAUTEED GNOCCHI, SWEET PEAS, LEEKS, BABY SPINACH,
GRUYERE MORNAY
GRUYERE MORNAY
Crab Louie (RF 2,3,4)
$20
SHAVED ROMAINE LETTUCE, LUMP CRAB MEAT, SPRING PEAS, CHERRY TOMATOES, HA RD BOILED EGG, MAYFAIR DRESSING
Shrimp Cocktail (RF 2,3,4)
$16
CHARDONNAY POACHED SHRIMP, CILANTRO-LIME VINAIGRETTE, CUCUMBER SALSA
Torchon of Lobster (RF 2,3,4)
$18
BUTTER POACHED NORTH ATLANTIC LOBSTER TORCHON SERVED WARM ON, ARUGULA, LEMON YOGURT
Baked Brie (RF 1,3,4)
$15
WHIPPED CREAM OF BRIE, STRAWBERRY BALSAMIC JAM, ALMOND GREMOLATA
Mushroom Tart (RF 3,5,6)
$16
MARINA TED MUSHROOMS, CARMALIZED ONIONS, GRUYERE CHEESE, PUFF PASTRY, ARUGULA, SHERRY VINAIGRETTE
Crab Cakes (RF 1,2,3)
$18
ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, CELERY COLE SLAW, PICKLED GREEN PEPPERCORN AIOLI
Baked Goat Cheese (RF 3,4,5)
$13
WHIPPED BEATJE FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS
Big Plates
Seared Tuna (RF 3,4,5)
$30
MARINATED SEARED TUNA, JASMINE RICE, HOUSE MADE PICKLES, SHAVED RADISH, CUCUMBER, FRESH HERBS, FRIED SHALLOT AND GARLIC, PICKLED GREEN PEPPERCORN AIOLI
Shrimp and Grits (RF 3,4)
$26
SAUTEED SHRIMP, LARDON, BELL PEPPERS, CHERRY TOMATOES, CHEDDAR GRITS, LOUISIANA HOT SAUCE BUTTER
Coq au Vin Blanc (RF 3,4,5)
$25
ROASTED BUTTONWOOD FARMS CHICKEN BREAST, LARDONS, MUSHROOMS, AND PEARL ONIONS IN A WHITE WINE SAUCE, PAPPERDELLE
5 Cheese Flatbread (RF 4,5,6)
$19
ROBUST BLEND OF 5 CHEESES, CHILI FLAKES, HERBS, ARUGULA
Wagyu Sirloi (RF 6,7)
$48
8OZ A4 GRADE WAG YU SIRLOIN, HASSELBACK BAKED POTATO, BUTTER CON FIT ONIONS AND PEPPERS, GARLIC AND HERB GOAT CHEESE
Croque Madame (RF 4,5)
$20
SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNA Y SAUCE, SUNNY SIDE UP EGG, CRISPY POTATOES