Dinner Menu

Tues-Thu 5pm-10pm
Fri & Sat 5pm-11pm

Cheese Plates

Robust Pimento Cheese (RF 3,4,5)
$13
HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
Hemme Apple Smoked Cheddar, Missouri, USA (RF 1,3,5)
$12
COW'S MILK, APPLEWOOD SMOKED, PASTEURIZED
Danablu, Denmark (RF 1,2,7)
$12
COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED
Delice de Bourgogne, France (RF 1,3,4)
$13
TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED
Artigiano Vino Rosso, Wisconsin, USA (RF 2,4,5)
$12
COW'S MILK, AGED 6-8 MONTHS, MARINATED IN A ZINFANDEL AND MERLOT WINE BLEND, PASTEURIZED
Chef’s 4 Cheese Sampler (RF varies)
$21
CHEF’S SELECTION OF CHEESES

Charcuterie Plates

Bresaola ``Carpaccio`` (RF 4,5,6)
$18
SALT-CURED BEEF, PICKLED RED ONION, CHERRY TOMATOES, ARUGULA, SHERRY VINAIGRETTE, SHAVED PECORINO
Prosciutto (RF 2,3)
$12
230 DAY CURED HAM
Pate de Campagne (RF 1,3,5)
$10
SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE
Salami Roscano (RF 1,3,6)
$11
FENNEL AND GARLIC SALAMI
Chef’s 4 Charcuterie Sampler (RF varies)
$21
CHEF’S SELECTION OF CHARCUTERIE
Charcuterie and Cheese (RF varies)
$21
CHEF’S SELECTION OF CHARCUTERIE AND CHEESE
Robust Sampler (RF varies)
$32
CHEF’S SELECTION OF 3 CHEESES AND 3 CHARCUTERIES (INTENDED FOR PARTIES OF 4-6)

Soups and Salads

All soups and salads are available gluten-free
Robust Chowder (RF 3,4,8)
$10
GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, AND ONIONS
Chef's Seasonal Daily Soup (RF varies)
$8
Caesar Salad (RF 2,3,4)
$10
ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING
House Salad (RF 1,2,3)
$10
SPRING MIX, ARUGULA, CHOPPED BRUSSELS SPROUTS, SALAMI, SPICED CHICKPEAS, PICKLED RED ONIONS, BLEU CHEESE DRESSING
Spinach Salad (RF 3,5)
$13
BABY SPINACH, TOASTED WALNUTS, DRIED CRANBERRIES, DICED APPLES, DIJON VINAIGRETTE

Shareables

Pan Roasted Brussels (RF 3,4,5)
$14
ROASTED BRUSSELS SPROUTS, PICKLED CARROTS, PANCETTA, SHALLOTS, WALNUTS, PECORINO, HONEY VINAIGRETTE
Steak Tartare (RF 4,6,7)
$20
MINCED PETITE TENDERLOIN, SHALLOTS, CAPERS, CORNICHONS, TRADITIONALLY DRESSED, CROSTINI
Roasted Beets (RF 2,4,5)
$16
SALT ROASTED BEETS, WHIPPED GOAT CHEESE, ORANGE SEGMENTS, SHAVED FENNEL, ORANGE VINAIGRETTE
Butternut Risotto (RF 4,5,6)
$16
ROASTED BUTTERNUT RISOTTO, HONEY ALMOND GREMOLATA, PEA SHOOTS, LARDON
Mushroom Tart (RF 3,5,6)
$16
PUFF PASTRY, ROASTED OZARK FOREST MUSHROOMS, MORNAY, ARUGULA
Baked Brie (RF 1,3,4)
$15
WHIPPED CREAM OF BRIE, APPLE CHUTNEY, ALMOND GREMOLATA
Crab Cakes (RF 1,2,3)
$18
ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, COLLARD GREEN SALAD, ROASTED GARLIC DIJONNAISE
Baked Goat Cheese (RF 3,4,5)
$13
WHIPPED BEATJE FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS

Big Plates

Crab Stuffed Trout (RF 2,3,4)
$30
TROUT STUFFED WITH CRAB CLAW MEAT, SAUTEED BRUSSELS SPROUTS, FINGERLING POTATOES, LEMON CREME
Shrimp and Grits (RF 4,5,8)
$26
SAUTEED SHRIMP, LARDONS, BELL PEPPERS, LEEKS, WORCESTERSHIRE BBQ SAUCE, CREAMY GRITS
Coq Au Vin (RF 4,5,6)
$25
RED WINE MARINATED CHICKEN BREAST, ONIONS, LARDONS, MUSHROOMS, PARISIAN GNOCCHI
Mushroom Flatbread (RF 4,5,6)
$19
ROASTED BLEND OF OZARK FOREST MUSHROOMS, GARLIC, AND BLEND OF 4 CHEESES
Petite Tenderloin Mignon (RF 5,6,7)
$35
BACON WRAPPED PETITE TENDERLOIN, BUTTER BRAISED POTATOES, GLAZED GREEN BEANS, BORDELAISE
Croque Madame (RF 6,7)
$20
SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNAY SAUCE, SUNNY SIDE UP EGG, CRISPY POTATOES
Braised Pork Pappardelle (RF 6,7)
$25
TENDER PORK SHOULDER BOLOGNESE, MIDWEST PASTA COMPANY'S PAPPARDELLE, PECORINO