Cheese Plates
Robust Pimento Cheese (RF 3,4,5)
$13
HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
Hemme Apple Smoked Cheddar, Missouri, USA (RF 1,3,5)
$12
COW'S MILK, APPLEWOOD SMOKED, PASTEURIZED
Danablu, Denmark (RF 1,2,7)
$12
COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED
Delice de Bourgogne, France (RF 1,3,4)
$13
TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED
Artigiano Vino Rosso, Wisconsin, USA (RF 2,4,5)
$12
COW'S MILK, AGED 6-8 MONTHS, MARINATED IN A ZINFANDEL AND MERLOT WINE BLEND, PASTEURIZED
Chef’s 4 Cheese Sampler (RF varies)
$22
CHEF’S SELECTION OF CHEESES
Charcuterie Plates
Bresaola ``Carpaccio`` (RF 4,5,6)
$18
SALT-CURED BEEF, PICKLED RED ONION, CHERRY TOMATOES, ARUGULA, SHERRY VINAIGRETTE, SHAVED PECORINO
Prosciutto (RF 2,3)
$12
230 DAY CURED HAM
Pate de Campagne (RF 1,3,5)
$10
SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE
Salami Toscano (RF 1,3,6)
$11
FENNEL AND GARLIC SALAMI
Chef’s 4 Charcuterie Sampler (RF varies)
$22
CHEF’S SELECTION OF CHARCUTERIE
Charcuterie and Cheese (RF varies)
$22
CHEF’S SELECTION OF CHARCUTERIE AND CHEESE
Robust Sampler (RF varies)
$32
CHEF’S SELECTION OF 3 CHEESES AND 3 CHARCUTERIES (INTENDED FOR PARTIES OF 4-6)
Soups and Salads
All soups and salads are available gluten-free
Robust Chowder (RF 3,4,8)
$10
GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, AND ONIONS
Chef's Seasonal Daily Soup (RF varies)
$8
Caesar Salad (RF 2,3,4)
$10
ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING
House Salad (RF 1,2,3)
$10
SPRING MIX, ARUGULA, CHOPPED BRUSSELS SPROUTS, SALAMI, SPICED CHICKPEAS, PICKLED RED ONIONS, BLEU CHEESE DRESSING
Bibb Salad (RF 1,2,3)
$13
LOCAL BIBB LETTUCE, FRESH SPRING HERBS, GARLIC BREAD CRUMBS, LEMON VINA IGRETTE
Shareables
Stir Fried Seasonal Vegetables (RF 3,4,8)
$14
SEASONAL VEGETABLES STIR FRIED WITH SHALLOT, GARLIC AND GINGER
Spiced Meatballs (RF 4,5,6)
$18
PORK MEATBALLS, LEMON-GINGER GASTRIQUE, MISSOURI JASMINE RICE, GREEN ONIONS
Hummus (RF 3,4,5)
$14
GREEK SPICED HUMMUS, GARLIC OIL, FETA, PITA
Seafood Salad (RF 1,2,3)
$19
CHILLED SALAD OF LOBSTER, SHRIMP, FISH, AND CRAB, GREEN PAPAYA, PICKLED CARROTS, BUTTER BIBB LETTUCE
Garlic Roasted Potatoes (RF 4,5,6)
$16
FINGERLING POTATOES ROASTED WITH GARLIC AND SHALLOTS, FRESH HERBS, BURRATA, LEMON, BUTTER
Baked Brie (RF 1,5,6)
$15
WHIPPED CREAM OF BRIE, SUN DRIED TOMATO PESTO, ALMOND GREMOLATA
Crab Cakes (RF 1,2,3)
$19
ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, STREET CORN SALAD, CAYENNE CHEDDAR DRESSING
Baked Goat Cheese (RF 3,4,5)
$14
WHIPPED BEA T)E FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS
Big Plates
Pan Roasted Salmon (RF 2,3,4)
$30
PAN ROASTED SALMON, STIR FRIED SEASONAL VEGETABLES, OZARK FOREST MUSHROOMS, LEMONGRASS COCONUT CREAM SAUCE
Shrimp and Grits (RF 3,4,8)
$28
BLACKENED SHRIMP, LARDONS, BELL PEPPERS, LEEKS, LEMON BUTTER, CREAMY BLACK PEPPER GRITS
Coq Au Vin (RF 3,4,5)
$26
WHITE WINE MARINATED CHICKEN BREAST, ONIONS, LARDON, MUSHROOMS, MIDWEST PASTA COMPANY PAPPERDELLE
Petite Tenderloin Mignon (RF 5,6,7)
$32
SEARED PETITE TENDERLOIN, ROASTED CORN SALAD, FONDANT POTATO CHIMICHURI SAUCE
Chicken Flatbread (RF 5,8)
$19
AL PASTOR STYLE CHICKEN, CHORIZO, FRESH MOZZARELLA, PICKLED ONIONS AND CARROTS, CILANTO, CHIPOTLE-LIME CREMA
Croque Madame (RF 6,7)
$20
SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNAY SAUCE, SUNNY SIDE UP EGG, CRISPY POTATOES
Mushroom and Asparagus Gnudi (RF 1,3,5)
$25
BAETJE FARMS GOAT CHEESE GNUDI, ASPARAGUS, OZARK FOREST MUSHROOMS, PEAS, KALE PESTO, PECORINO, SUNNY SIDE UP EGG