Cheese Plates
Robust Pimento Cheese (RF 3,4,5)
$14
HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY
Wensleydale with Lemon and Honey, UK (RF 1,2,3)
$13
COW'S MILK CHEESE, LEMON ZEST, HONEY, PASTEURIZED
Delice de Bourgogne, France (RF 1,2,5)
$14
TRIPLE CREAM COW'S MILK CHEESE, PASTEURIZED
Danablu, Denmark (RF 1,2,7)
$13
COW'S MILK, BLEU VEINED CHEESE, PASTEURIZED
Iberico, Spain (RF 2,1)
$13
COW, GOAT, AND SHEEP'S MILK, PASTEURIZED
Charcuterie Plates
Prosciutto (RF 1,3,6)
$13
230 DAY CURED HAM
Pate de Campagne (RF 1,3)
$12
SEASONED PORK SHOULDER, GROUND AND COOKED IN HOUSE
Salami Toscano (RF 2,5)
$12
FENNEL AND GARLIC SALAMI
Sampler Plates
Chef’s 4 Cheese Sampler (RF varies)
$23
CHEF’S SELECTION OF CHEESES
Chef's 4 Charcuterie Sampler (RF varies)
$23
CHEF’S SELECTION OF CHARCUTERIE
'Nduja and Goat Cheese (RF 1,4,8)
$23
SPREADABLE CALABRIAN PORK SAUSAGE, CYPRES GROVES LEMON HONEY GOAT CHEESE
Charcuterie and Cheese (RF varies)
$23
CHEF'S SELECTION OF CHARCUTERIE AND CHEESE
Robust Sampler (RF varies)
$33
CHEF’S SELECTION OF 3 CHEESES AND 3 CHARCUTERIES (INTENDED FOR PARTIES OF 4-6)
Soups and Salads
All soups and salads are available gluten-free
Robust Chowder (RF 3,4,5)
$10
GULF ROCK SHRIMP, CORN, SPANISH CHORIZO, POTATOES, ANDOUILLE SAUSAGE, SWEET PEPPERS, AND ONIONS
Chef's Seasonal Daily Soup (RF varies)
$10
Caesar Salad (RF 2,3,4)
$10
ROMAINE LETTUCE, CROUTONS, PECORINO, CLASSIC CAESAR DRESSING
House Salad (RF 3,4,5)
$10
MIXED GREENS, GRAPE TOMATOES, BACON, PICKLED RED ONIONS, HARD BOILED EGG, BLEU CHEESE, TRIO OF HOUSE DRESSINGS
Spinach Salad (RF 2,4,5)
$14
FRESH SPINACH, PANCETTA, APPLES, ROASTED BUTTERNUT, WALNUTS, BLEU CHEESE, DIJON VINAIGRETTE
Shareables
Red Lentil Dhal (RF 1,3,5)
$14
RED LENTILS STEWED IN COCONUT MILK, TOMATOES AND SPICES, CILANTRO ZHOUG, PITA
Lobster Bay Biscuits (RF 1,2,3)
$16
BUTTERMILK BISCUITS, BUTTER POACHED LOBSTER, SWISS CHEESE, SEA SALT, LEMON THYME BUTTER
Brussel's Sprouts (RF 4,5,6)
$16
SAUTEED BRUSSEL'S SPROUTS, PANCETTA, PICKLED CARROTS, WALNUTS, BROWNED BUTTER, LEMON, PECORINO
ADD-ONS:
ROASTED CHICKEN
$5
SEARED SHRIMP (3PC)
$7
SEARED SHRIMP (5PC)
$9
SEARED SALMON (3OZ)
$7
SLICED PROSCIUTTO
$5
3 OZ PETITE TENDERLOIN
$9
Whipped Brie (RF 1,2,3)
$15
ROBUST BLEND OF WHIPPED CHEESES, APPLE CHUTNEY, ALMOND GREMOLATA
Crab Cakes (RF 1,2,3)
$19
ROBUST'S ORIGINAL LUMP MEAT CRAB CAKES, CELERY SALAD, MAYFAIR DRESSING
Baked Goat Cheese (RF 3,4,5)
$14
WHIPPED BEATJE FARMS GOAT CHEESE, SPICY TOMATO SAUCE, SHERRY VINEGAR, GARLIC OIL, FRESH HERBS
BIG PLATES
Pan Roasted Salmon (RF 2,3,4)
$30
PAN ROASTED SALMON, STIR FRIED SEASONAL VEGETABLES, OZARK FOREST MUSHROOMS, LEMONGRASS COCONUT CREAM SAUCE
Shrimp and Grits (RF 4,5,6)
$28
GARLIC MARINATED SHRIMP, BACON, PEPPERS, CELERY, TOMATOES
Roasted Chicken (RF 4,5,6)
$26
BUTTONWOOD FARM'S CHICKEN BREAST, FALL VEGETABLES, CHICKEN DEMI-GLACE, PARMESAN RISOTTO
Petite Beef Tenderloin (RF 5,6,7)
$36
SEASONED 6 OZ PETITE TENDERLOIN, MARINATED BROCCOLI, POMMED PAILLAISON, RED WINE STEAK SAUCE
Chicken Flatbread (RF 3,5,6)
$19
ROASTED CHICKEN, BUTTERNUT SQUASH PUREE, CARMALIZED ONIONS, SPINACH, GRUYERE CHEESE, POMEGRANATE SYRUP
Croque Madame (RF 6,7)
$21
SOURDOUGH, SLICED HAM, GRUYERE, PARMESAN, MORNAY SAUCE, SUNNY SIDE UP EGG, POMMES PAILLAISON