Our Menu
Cheese Plates
Cow’s milk cheese with English brown ale and mustard, pasteurized
Cow's milk cheese, English brown ale, mustard, pasteurized
Cow's milk, blue-veined cheese, pasteurized
Triple cream cow's milk cheese, pasteurized
Blend of sheep, goat and cow’s milk, pasteurized RF
Charcuterie Plates
Fennel and garlic salami
Slow-cooked uncured pork shoulder, paprika, red pepper
230-day cured ham
Seasoned pork shoulder, ground and cooked in-house
Sampler Plates
Chef's selection of cheese
Chef's selection of charcuterie
Chef's selection of charcuterie and cheese
Chef's selection of three cheeses and three types of charcuterie
Soups and Salads
All soups and salads are available gluten-free
Add-ons: Roasted Chicken +$5.00 | Seared Shrimp - 3 pcs +$7.00 | 5 pcs +$9.00
Gulf rock shrimp, corn, Spanish chorizo, potatoes, andouille sausage, sweet peppers, onions
Romaine lettuce, croutons, pecorino, classic Caesar dressing
Mixed Greens, Gochujang Marinated Sweet Potatoes, Diced Ham, Shaved Red Onion, Toasted Walnuts, Apple-Bourbon Vinaigrette
Tuscan Kale, Green Cabbage, Pickled Carrot And Onion, Cilantro, Cotija Cheese, Coriander Vinaigrette
Shareables
Our classic spinach dip, crostini
Brown Butter, Pickled Carrots, Capers, Pecorino, Toasted Walnuts, Lemon Juice
Robust blend of whipped cheese, balsamic roasted grapes, toasted almonds
Robust's original lump meat crab cakes, Remoulade
Whipped Beatje Farms goat cheese, spicy tomato sauce, sherry vinegar, garlic oil, fresh herbs
Roasted garlic and parmesan marinated petite tenderloin skewers with chimichurri
French Green Beans, Fried Shallots, Garlic, Ginger, Miso Glaze
Sandwiches
All sandwiches served with side salad.
Substitute:
Side Caesar - 2
Cup of Robust Chowder - 5
Cup of Daily Soup - 4
Applewood-smoked bacon, pimento cheese spread, shredded romaine, tomato, roasted garlic dijonnaise
Garlic Cream Sauce, Roasted Chicken, Diced Ham, Shaved Red Onion, Gruyere, Parsley
Sourdough, sliced ham, gruyère cheese, parmesan, mornay sauce, sunny side up egg, side salad
Our original lump meat crab cake, brioche bun, iceberg lettuce, saffron aioli
Sides
V - vegetarian options available | GF - Gluten Free options available. All charcuterie and cheese plates are available gluten-free • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
Cheese Plates
House-made blend of fontina and cheddar, roasted red peppers, roasted jalapeños, carrots, celery
Cow’s milk cheese with English brown ale and mustard, pasteurized
Triple cream cow's milk cheese, pasteurized
Cow's milk, blue-veined cheese, pasteurized
Blend of sheep, goat, and cow's milk, pasteurized
Charcuterie Plates
230-day cured ham
Seasoned pork shoulder, ground and cooked in-house
Fennel and garlic salami
Slow-cooked uncured pork shoulder, paprika, red pepper
Sampler Plates
Chef's selection of cheeses
Chef's selection of charcuterie
Chef's selection of charcuterie and cheeses
Chef's selection of three cheeses and three charcuteries (recommended for parties of 4-6)
Soups and Salads
All salads are available gluten-free
Gulf rock shrimp, corn, Spanish chorizo, potatoes, andouille sausage, sweet peppers, onions
Romaine lettuce, croutons, pecorino, classic Caesar dressing
Mixed greens, gochujang marinated sweet potatoes, diced ham, shaved red onion, toasted walnuts, apple-bourbon vinaigrette
Tuscan kale, green cabbage, pickled carrot and onion, cilantro, cotija cheese, coriander vinaigrette
Shareables
Brown butter, pickled carrots, capers, pecorino, toasted walnuts, lemon juice
Roasted garlic and parmesan marinated petite tenderloin skewers with chimichurri
Our classic spinach dip, crostini
French green beans, fried shallots, garlic, ginger, miso glaze
Robust blend of whipped cheese, balsamic roasted grapes, toasted almonds
Robust's original lump meat crab cakes, remoulade
Whipped Beatje Farms goat cheese, spicy tomato sauce, sherry vinegar, garlic oil, fresh herbs
Big Plates
Roasted chicken breast, rice pilaf, bacon, green beans, pearl onions, Ozark forest mushrooms, beer reduction
Pan-roasted salmon, stir-fried seasonal vegetables, Ozark Forest mushrooms, lemongrass coconut sauce
Shrimp and local linguine sauteed in butter with shallot, garlic, white wine, butter & lemon
Garlic cream sauce, roasted chicken, diced ham, shaved red onion, gruyere, parsley
Prince Edward Island mussels, green curry broth, toasted French bread
Seasoned petite tenderloin, pearl onions, ozark forest mushrooms, mashed potatoes, red wine sauce
Sourdough, sliced ham, gruyère cheese, parmesan, mornay sauce, sunny side up egg, side salad