Robust Factor 5: Soft-Hearted
Desperately seeking roast duck, chicken with sage, soft cheeses, BLTs, grilled lamp, veal chops, or salmon, and sautéed mushrooms.
"Soft-hearted" wines by the glass at Robust now:
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2010 PIERRE CHERMETTE, Gamay (Beaujolais , France)
A beautiful ruby color. Surprisingly full of flavor yet light. Candied berry fruits including strawberry and raspberry. Finishing off with calm spices and good acidity. |
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2008 PRAXIS, Pinot Noir (Monterey, California)
A
nose of strawberry and red plum. On the palate, cola and bing cherry shine against an earthy backdrop. The supple finish goes on forever |
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2009 SHOOTING STAR "Blue Franc", Blaufränkisch
(Washington State)
Like a spicy Pinot Noir, with light plums, blackberries and pomegranate seeds.Light, gently structured. Delicious! |
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2009 CHARLES THOMAS, 50% Syrah / 40% Grenache / 10% Mourvedre (Cotes du Rhone, France)
A well balanced wine that carries you from a herbaceous nose to a spicy smooth finish. Flavorsof berry fruits are wrapped in vanilla, all held together with light tannins |
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