Robust Factor 1: Bubbles
Best suited for sushi, soft cheeses, quiche Lorraine, butter and cream sauces, lobster, asparagus, peaches, fried calamari, and, of course, caviar. Perfectly happy all by itself, but always searching for a party!
"Bubbles" wines by the glass at Robust now:
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ROEDERER, Brut Rosé
(Anderson Valley, California)
The cool climate of the Anderson Valley gives this sparkler subtle notes of cherry, vanilla and mashed, ripe strawberries. It finishes clean and dry, with mouthwatering acidy. |
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FRANCOIS MONTAND "Blanc de Blancs", Chardonnay
(Gascony, France)
Nose of apples and white peaches, with a hint of baked bread. |
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